Papadakis Restaurant Menu

Soups

KAKAVIA

SOUP with fish and vegetables

Salads

PAPADAKIS, lettuce, rocket, caper leaves, cherry tomatoes, cucumber, xinomyzithra cheese from Paros

GREEK salad

CHERRY TOMATOES, caper leaves and xinomizithra cheese from Paros

MIXED GREEN SALAD with caramelized figs, walnuts and grilled goat’s cheese

SUPERFOOD salad, avocado, pomegranate and citrus vinaigrette

QINOA salad, shrimps, citrus vinaigrette and coriander seeds

Starters

SEABASS Ceviche

TARAMA mousse

FAVA BEAN PUREE with caramelized onions and grilled cherry tomatoes

CHICKPEA STEW, slow cooked for 15 hours on charcoal

DOLMADAKIA with light tomato sauce

Smoked AUBERGINE on charcoal with olive oil and dried Paros anthotyro cheese

SAUTEED MUSHROOMS with seaweed

OCTOPUS with honey and fried potato chips

BABY SQUΙD FRIED

SAUTEED PRAWNS with chili and feta cheese

Seafood

WHITE GROUPER with fresh truffles, shiitake mushrooms and white wine sauce

GROUPER FILLET with a lemon FRICASSEE of lettuce and celery root

SEABASS fillet on the grill with seasonal salad

WHOLE FRESH FISH (per kilo)

FRESH LANGOUSTINES (per kilo)

FRESH GREEK LOBSTER (per kilo)

Pasta

ORZO pasta with GROUPER fillet, vegetables, lemon sauce and herbs

ORZO pasta with PRAWNS in a light tomasto sauce

SPICY LINGUINE with PRAWNS and olive oil

LINGUINIE with GROUPER, white wine sauce, grilled cherry tomatoes, capers and herbs

LINGUINIE with PRAWNS in a light tomato sauce

Desserts